The development of 2021 was freeze-dried, sweet snail caviar breaded with freeze-dried snail mucus — filling for confectionery "MUC IN". Taste: all the same unique notes of rainy summer, autumn mushroom, slightly salty sea pearls skillfully combined with chocolate and glaze, and all the same white pearls outside. Snail caviar lowers blood sugar levels, and now, paradoxically, they make premium confectionery masterpieces from it. Ingredients: natural biological: collagen, allantoin, glycolic and hyaluronic acids, ellastin. Today it is the most expensive confectionery treat, also one of the ten most expensive food products in the world!